Currently Unavailable - Awaiting stockRelated Products
With notable features - Cold smoke foods such as cheese, fish and Veg and Comes with enough smoking wood dust for 10 hours of smoke, the PQCSG-009 is available now from Mac's BBQ Ltd. Cold Smoke Generator is available to shoppers to purchase online at this competitive price.
Choose this PQCSG-009 from Mac's BBQ Ltd today to get fast, dependable shipping direct to your address of choice.
Our patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2009 it is now used by top chefs, fishermen, hunters and "foodies" around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Our original CSG is most effective in containers that have a capacity of between 30 Litres - 150 Litres - The ProQ Eco Smoker (33 Litres) and ProQ Frontier (105 Litres with 2 stackers) are ideal. If you have a larger container, consider the ProQ Artisan CSG instead.